Welcome to our guide on how to make a delicious peach preserves glazed ham! If you're looking for a sweet and flavorful twist on the classic glazed ham, then you've come to the right place. Our recipe combines the tangy taste of peach preserves with the savory flavors of glazed ham for a mouthwatering dish that will have your taste buds dancing. Whether you're planning a holiday feast or just looking for a new and tasty way to serve ham, this recipe is sure to impress. So let's dive in and learn how to make this delectable peach preserves glazed ham that will be the star of any meal. First and foremost, let's talk about the star of the show - the peach preserves glaze.
The combination of sweet peaches and tangy Dijon mustard creates a deliciously balanced flavor that pairs perfectly with the savory ham. To make the glaze, simply combine 1 cup of peach preserves with 1/4 cup of Dijon mustard in a small saucepan. Heat on low until the preserves are melted and the mixture is well combined. The key to a perfect peach preserves glaze is finding the right balance between sweetness and tanginess.
This can be achieved by adjusting the ratio of peach preserves to Dijon mustard according to your personal taste preferences. For a sweeter glaze, use more peach preserves, and for a tangier glaze, use more Dijon mustard. Once you have combined the two ingredients, heat them on low to melt the preserves and ensure that they are well mixed together. It's important to keep an eye on the glaze while heating to prevent it from burning.
Once it's ready, set it aside until your ham is ready to be glazed.
Preparing the Ham
Before applying the glaze, make sure to score the surface of the ham with shallow cuts. This will help the glaze penetrate into the meat and create a beautiful caramelized crust. You can also add some whole cloves to the scored portions for an extra pop of flavor.Applying the Glaze
Once your ham is scored and ready to go, generously brush the peach preserves glaze over the entire surface. For a more concentrated flavor, brush on additional glaze throughout the cooking process.If the glaze starts to drip off, simply spoon it back onto the ham.
Choosing the Right Ham
When it comes to making a glazed ham, it's important to start with a high-quality cut of meat. Look for a spiral-sliced or bone-in ham for the best results. You can also choose between a fully cooked or partially cooked ham, depending on your preference. Just be sure to adjust the cooking time accordingly.Cooking Time and Temperature
To ensure a perfectly cooked ham, it's important to follow the recommended cooking time and temperature based on the weight and type of ham you're using.Generally, a fully cooked ham will need to be heated at 325°F for 10-15 minutes per pound, while a partially cooked ham will need to cook for 20 minutes per pound.
