Discover Delicious Honey Mustard Glazed Ham and Potatoes

Are you looking for an easy and delicious way to enjoy ham? Look no further than our mouth-watering recipe for Honey Mustard Glazed Ham and Potatoes. This dish is perfect for any occasion, whether it's a cozy family dinner or a holiday feast. The combination of sweet honey and tangy mustard creates a delectable glaze that perfectly complements the savory flavors of the ham and potatoes. Plus, this recipe is so simple and convenient - all you need is a sheet pan and 30 minutes to whip up this tasty meal.

So get ready to impress your taste buds and your guests with this scrumptious dish from our Silo of Easy Ham Meals and Sheet Pan Ham Recipes.Let's dive into the basics of cooking ham. There are various types of ham, including bone-in, boneless, spiral-cut, and pre-cooked. For these recipes, we will be using a pre-cooked boneless ham, but feel free to adapt as needed based on the type of ham you have. To achieve maximum flavor and tenderness, make sure to follow the cooking instructions included with your specific ham. Now, onto the star ingredient – honey mustard glaze! This sweet and tangy glaze is the perfect complement to savory ham.

To make the glaze, simply mix together honey, Dijon mustard, brown sugar, and a touch of apple cider vinegar. This versatile glaze can also be used for other meats like chicken or pork chops. Next up, let's talk about the potatoes. For these sheet pan recipes, we will be using baby red potatoes. Cut them into bite-sized pieces for quicker cooking time and toss them in olive oil, salt, and pepper before roasting them in the oven with the ham.

The result? Crispy on the outside and soft on the inside – the perfect accompaniment to your honey mustard glazed ham. Now that you have the basics down, let's get into the recipes! Are you ready to elevate your ham game with these easy and delicious honey mustard glazed ham and potatoes dishes? Look no further than these mouth-watering recipes that are sure to please any crowd.

Honey Mustard Glazed Ham and Potatoes Sheet Pan Dinner:

- Preheat your oven to 375°F (190°C).- Place your pre-cooked boneless ham in the center of a large sheet pan.- In a small bowl, mix together ½ cup of honey, ¼ cup of Dijon mustard, 2 tablespoons of brown sugar, and 1 tablespoon of apple cider vinegar.- Brush the glaze mixture over the ham, making sure to cover all sides.- Cut 1.5 pounds of baby red potatoes into bite-sized pieces and toss them in a separate bowl with 2 tablespoons of olive oil, 1 teaspoon of salt, and ½ teaspoon of black pepper.- Add the potatoes to the sheet pan, arranging them around the ham.- Bake for 25-30 minutes, or until the ham is heated through and the potatoes are crispy on the outside and tender on the inside.

Honey Mustard Glazed Ham and Potatoes One-Pan Meal:

- Preheat your oven to 375°F (190°C).- Place your pre-cooked boneless ham in the center of a large oven-safe skillet.- In a small bowl, mix together ½ cup of honey, ¼ cup of Dijon mustard, 2 tablespoons of brown sugar, and 1 tablespoon of apple cider vinegar.- Brush the glaze mixture over the ham, making sure to cover all sides.- Cut 1.5 pounds of baby red potatoes into bite-sized pieces and add them to the skillet around the ham.- Season the potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, and ½ teaspoon of black pepper.- Place the skillet in the oven and bake for 25-30 minutes, or until the ham is heated through and the potatoes are crispy on the outside and tender on the inside. These honey mustard glazed ham and potatoes recipes are perfect for any occasion – from a holiday meal to a weeknight dinner. The sweet and tangy glaze adds a delicious twist to traditional ham, and the roasted potatoes make the perfect side dish. So why not give them a try and elevate your ham game today?

Honey Mustard Glazed Ham with Roasted Potatoes

This classic sheet pan meal is perfect for any occasion. The honey mustard glaze adds a touch of sweetness to the savory ham and pairs perfectly with the roasted potatoes.

To make this dish, follow these simple steps:

Honey Mustard Glazed Ham and Potato Hash

Looking for a quick and easy way to use up leftover ham? Look no further than this tasty hash recipe. It's a great way to repurpose your holiday ham and makes for a delicious breakfast or brunch option. Here's how to make it:Honey Mustard Glazed Ham and Potato HashIngredients:

• 2 cups cooked and diced ham
• 3 cups diced potatoes
• 1/4 cup honey mustard sauce
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the honey mustard sauce and olive oil.
3. Add in the diced potatoes and ham, and toss until well coated.
4. Spread the mixture onto a sheet pan in an even layer.
5. Sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes, or until the potatoes are tender and lightly browned.
7. Serve hot and enjoy your delicious honey mustard glazed ham and potato hash!

Honey mustard glazed ham and potatoes are a match made in heaven. The sweet and tangy glaze perfectly complements the savory ham, while the crispy roasted potatoes add a delicious texture. With these easy sheet pan recipes, you can enjoy this tasty combination any time of year.

Give them a try and see for yourself!.