Ham and Broccoli Quiche: A Delicious Lunch Recipe with Ham and Vegetables

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Looking for a delicious lunch recipe that's both easy to make and packed with flavor? Look no further than this mouth-watering ham and broccoli quiche! This savory dish combines the smoky goodness of ham with the fresh taste of broccoli, all wrapped up in a flaky, buttery crust. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to impress. Join us as we explore the wonderful world of cooking with ham, and discover how to make the perfect ham and broccoli quiche for your next lunchtime meal. Get ready to tantalize your taste buds and satisfy your hunger with this delectable dish!Welcome to our guide on how to make a scrumptious ham and broccoli quiche.

This article will provide you with all the information you need to know about cooking with ham, including recipes, tips, and meal ideas. Whether you're looking for a dish to impress at your next holiday gathering or a simple weeknight meal, we've got you covered. To make a ham and broccoli quiche, you will need the following ingredients: 1 pre-made pie crust, 1 cup of diced cooked ham, 1 cup of chopped broccoli florets, 1 cup of shredded cheddar cheese, 4 eggs, 1 cup of milk, salt, pepper, and any other desired seasonings. Preheat your oven to 375°F.

Next, spread the diced ham and broccoli evenly on the bottom of the pie crust. In a separate bowl, beat together the eggs, milk, salt, pepper, and any other desired seasonings. Pour the mixture over the ham and broccoli in the pie crust. Sprinkle the shredded cheese on top.

Bake for 35-40 minutes or until the quiche is set and golden brown. Let it cool for a few minutes before slicing and serving. So why should you make this delicious ham and broccoli quiche? Not only is it packed with flavor and nutrients from the ham and vegetables, but it's also incredibly easy to make. Plus, it's a versatile dish that can be served for breakfast, brunch, lunch, or even dinner.

Now let's talk about some tips for making the perfect ham and broccoli quiche: First, make sure to thoroughly cook the ham before adding it to the quiche. This will ensure that it is tender and flavorful. Additionally, you can use any type of cheese you like in this recipe, such as Swiss or Gouda, to add a different flavor profile. Don't be afraid to get creative with your seasonings as well, adding herbs like thyme or rosemary can elevate the taste of the quiche.

Lastly, if you're looking to add more veggies, feel free to toss in some diced bell peppers or mushrooms. As you can see, the possibilities are endless with this recipe. In conclusion, Ham and Broccoli Quiche is a delicious and versatile dish that is perfect for any meal of the day. With its simple ingredients and easy preparation, it's a recipe that anyone can master.

So go ahead and give it a try, we promise you won't be disappointed! Do not use newline character

Adding Other Vegetables

While broccoli is the star of this recipe, you can also add in other vegetables to make your quiche more nutritious and flavorful. Some great options include diced bell peppers, mushrooms, spinach, or even leftover roasted vegetables from last night's dinner.

Choosing the Right Ham for Your Quiche

When making a ham and broccoli quiche, it's important to choose the right type of ham. For a classic quiche, you can use diced cooked ham or deli-sliced ham. For a more flavorful option, try using a glazed or honey-baked ham.

You can also experiment with different types of ham, such as prosciutto or smoked ham, for a unique twist on this traditional dish.

Meal Ideas for Leftover Quiche

If you have leftovers from your ham and broccoli quiche, don't let them go to waste! You can easily reheat slices of quiche for a quick breakfast or lunch throughout the week. You can also chop up leftover quiche and use it as a filling for omelets or breakfast sandwiches. We hope this article has provided you with all the information you need to know about cooking with ham and making a delicious ham and broccoli quiche. Remember to get creative with your ingredients and have fun experimenting with different flavors and variations. Whether you're making it for a holiday meal or a simple weeknight dinner, this quiche is sure to be a hit with everyone.

Thomas Sickman
Thomas Sickman

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