Get ready to elevate your grilling game with this delicious and mouth-watering recipe for grilled honey glazed ham. Whether you are a seasoned pro or a beginner in the kitchen, this recipe will teach you how to master the art of grilling the perfect ham. With its sweet and savory flavors, it's sure to be a crowd-pleaser at any gathering. Plus, it's a great addition to your repertoire of ham recipes, especially for those who love grilled ham.
So fire up the grill and get ready to learn how to make the best grilled honey glazed ham you've ever tasted!To make the perfect grilled honey glazed ham, you will need a good quality ham, a flavorful glaze, and a grill. The type of ham you choose will depend on personal preference, but for grilling, it's best to use a fully cooked ham. This will ensure that the meat is tender and juicy when grilled. Now, onto the glaze. While traditional glazes are made with brown sugar and honey, don't be afraid to mix it up and add some extra flavors like Dijon mustard or maple syrup.
These additional ingredients will add depth to the flavor of your ham and make it stand out from the crowd. As for the grill, gas or charcoal both work well for grilling ham. Just make sure the heat is at a medium-high temperature to ensure that the ham cooks evenly and gets that perfect caramelized crust on the outside. Before grilling your ham, it's important to prepare it properly. This includes scoring the skin in a diamond pattern to allow the glaze to penetrate the meat and prevent it from curling while cooking. You can also wrap the ham in foil to help retain moisture and prevent burning. Now, onto the star of the show - the glaze.
A classic honey glaze is made by combining brown sugar, honey, and a touch of mustard for a balance of sweet and tangy flavors. However, don't be afraid to experiment with different ingredients such as pineapple juice, apple cider, or even bourbon for a unique twist on the traditional glaze. Once your ham is prepared and your glaze is mixed, it's time to fire up the grill! For gas grills, preheat on medium-high heat and for charcoal grills, wait until the coals are glowing red with white ash before placing the ham on the grill. Place the ham on the grill, making sure to place it on the side with indirect heat. This will prevent the glaze from burning and allow it to caramelize slowly. Brush the glaze onto the ham every 10-15 minutes, making sure to cover all sides evenly.
Continue grilling until the internal temperature of the ham reaches 140 degrees Fahrenheit. Once your ham is done grilling, remove it from the grill and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute and result in a tender and juicy ham. Now that you have mastered the art of grilled honey glazed ham, it's time to get creative with your meal ideas. Use leftover ham to make sandwiches, salads, or even add it to a breakfast hash for a delicious and hearty meal. The possibilities are endless!
Choosing the Perfect Ham
When it comes to picking the right ham for grilling, there are a few things to consider.First, look for a fully cooked ham that is not pre-sliced. This will allow you to control the thickness of the slices when grilling. You can also opt for a bone-in ham for added flavor.
Creative Meal Ideas
Grilled honey glazed ham is not just limited to being a main dish. Get creative and use it as an ingredient in other dishes like sandwiches, salads, and even pizzas.You can also serve it as part of a charcuterie board or add it to breakfast dishes like omelets or quiches.
Grilling Techniques
Now onto the fun part - grilling! Start by preheating your grill to medium-high heat. Place the ham on the grill, making sure to baste it with the glaze every few minutes. Grill for about 10-12 minutes per side, or until the internal temperature reaches 140°F. Let the ham rest for 10-15 minutes before slicing and serving.Creating the Perfect Glaze
The key to a delicious grilled honey glazed ham is a flavorful and sticky glaze.While the classic brown sugar and honey combination is always a hit, don't be afraid to get creative and add your own twist. Some popular additions include Dijon mustard, maple syrup, and even fruit preserves. As you can see, there are endless possibilities when it comes to grilled honey glazed ham. With a little bit of creativity and some basic grilling techniques, you can elevate this classic dish and make it your own. So fire up that grill and get ready to impress your taste buds with this delicious and versatile recipe.
