The holiday season is always a time for gathering with friends and family, sharing stories and laughter, and of course, indulging in delicious food. And what better way to add some flavor to your holiday meals than with a mouthwatering Pineapple Bourbon Glazed Ham? This classic Easter ham recipe is sure to be a crowd-pleaser, with its sweet and savory combination of pineapple and bourbon. But don't let the simplicity fool you - this ham is bursting with flavor and will leave your taste buds begging for more. So get ready to impress your loved ones with this delectable addition to your holiday menu.
Read on to find out how to make the perfect Pineapple Bourbon Glazed Ham. First, let's talk about what makes our Pineapple Bourbon Glazed Ham so special. The combination of juicy pineapple and rich bourbon creates a unique flavor that will have your taste buds dancing. This ham is perfect for any holiday gathering, from Easter brunch to Christmas dinner. It's also versatile enough to be used in various recipes, from sandwiches to salads.
Plus, it's easy to make and will save you time in the kitchen so you can enjoy more time with your loved ones. To make things even better, this ham can be made ahead of time and reheated when needed. Now that we've piqued your interest, let's get into the details of how to make this delicious ham dish. Start by preheating your oven to 350°F and preparing a baking dish with non-stick cooking spray. Next, take a boneless ham and score the surface with a sharp knife in a criss-cross pattern. This will help the glaze seep into the ham and add more flavor.
Place the ham in the prepared baking dish and set it aside. In a small saucepan, combine 1 cup of pineapple juice, ¼ cup of bourbon, ¼ cup of brown sugar, 2 tablespoons of Dijon mustard, and 2 tablespoons of honey. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat and let it simmer for about 5 minutes, until it thickens. Once the glaze is ready, pour it over the scored ham, making sure to cover all sides. Place the baking dish in the oven and bake for about 1 hour and 15 minutes, basting the ham with the glaze every 15 minutes. When the ham is done, let it rest for 10 minutes before slicing and serving.
You can garnish it with additional pineapple slices and chopped fresh herbs for a beautiful presentation. Not only is this Pineapple Bourbon Glazed Ham delicious as a main dish, but it can also be used in other recipes. Try adding it to a grilled cheese sandwich for a sweet and savory twist, or chop it up and mix it into a salad for an added protein boost. What's even better is that this ham can be made ahead of time and reheated when needed. This is perfect for busy holiday gatherings or when you want to have a quick and easy meal without sacrificing flavor. Simply wrap the sliced ham in foil and reheat in the oven at 350°F for about 15-20 minutes, until heated through. In conclusion, our Pineapple Bourbon Glazed Ham is the perfect addition to any holiday meal.
Its unique flavors and versatility make it a hit with everyone, and its easy preparation will save you time in the kitchen. So why not give it a try and impress your family and friends with this mouth-watering ham dish?
Making the Glaze
While your ham is cooking, you can prepare the glaze. In a saucepan, combine the pineapple juice, brown sugar, bourbon, Dijon mustard, honey, butter, cinnamon, cloves, and nutmeg. Bring to a boil over medium heat, stirring constantly.Reduce the heat and simmer for about 20 minutes, or until the glaze has thickened slightly.
Preparing the Ham
Before you start glazing your ham, you'll need to prepare it for the oven. Begin by preheating your oven to 325°F. Then, using a sharp knife, score the surface of the ham in a diamond pattern. Be sure not to cut too deep, as you don't want to slice all the way through the ham.Place the ham in a roasting pan and cover it with foil. Bake for about 2 hours, or until the internal temperature reaches 140°F.
Applying the Glaze
Once your ham has reached an internal temperature of 140°F, remove it from the oven and increase the oven temperature to 400°F. Pour or brush half of the glaze over the ham, making sure to cover all surfaces. Return the ham to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 150°F.For a more caramelized and sticky glaze, brush or pour the remaining glaze over the ham during the last 10 minutes of baking.Serving Your Pineapple Bourbon Glazed Ham
use HTML structure with Serving Your Pineapple Bourbon Glazed Ham only for main keywords and Once your ham is fully cooked, let it rest for about 15 minutes before slicing and serving.If desired, you can garnish the ham with pineapple slices and maraschino cherries for a festive touch. This ham goes well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Leftovers can be used in sandwiches, omelets, or even added to mac and cheese for a tasty twist. do not use "newline character
Other Ways to Use Ham
As we mentioned earlier, our Pineapple Bourbon Glazed Ham is not just limited to being a main dish.You can also use it as an ingredient in other recipes, such as: - Pineapple Bourbon Glazed Ham and Cheese Sliders - Ham and Pineapple Fried Rice - Ham and Egg Breakfast Casserole - Hawaiian Ham and Cheese Quesadillas - Ham and Pineapple Pizza The possibilities are endless!
